Lonely Planet publishes travel descriptions from and around all parts of the world. In a new release, “Ultimate Eatlist”, they have focused on food and pointed out the 500 best dining experiences in the world. Here, smørrebrød is on a distinguished 6th place ranging better than delicacies like pizza from Naples.
The special porridge with cream is a Danish delicacy made from the summer’s ripe berries. It is almost impossible to pronounce its Danish name “rød grød med fløde”, but when they have had a taste at Schønneamnn, they do not care how it is pronounced as long as they get a second serving.
At Schønnemann we have many regulars who each have their own connection to the classic lunch restaurant. Some of our regulars have got a piece of smørrebrød named after them, precisely because they have been able to tweak their favorite piece, so it suited their taste.
The one who claims that the appetite comes when eating, has not experienced the size of the appetite that comes with hunger.