
EVENTS
AND NEWS



6. best dining experience in the world
Lonely Planet publishes travel descriptions from and around all parts of the world. In a new release, “Ultimate Eatlist”, they have focused on food and pointed out the 500 best dining experiences in the world. Here, smørrebrød is on a distinguished 6th place ranging better than delicacies like pizza from Naples.

4. Generation
I am waiting for Jørgen Schønnemann – son of Erna and Petrus Schønnemann. He is the 4th and last generation capable of telling the original story of this place from personal experience.


Open sandwich of the year 2019
The Danish Dining Guide with Lisbeth van Deurs’ well-known steel wire figure as a logo has been published every year since 1978.

6. best dining experience in the world
Lonely Planet publishes travel descriptions from and around all parts of the world. In a new release, “Ultimate Eatlist”, they have focused on food and pointed out the 500 best dining experiences in the world. Here, smørrebrød is on a distinguished 6th place ranging better than delicacies like pizza from Naples.

“Rød grød med fløde”
The special porridge with cream is a Danish delicacy made from the summer’s ripe berries. It is almost impossible to pronounce its Danish name “rød grød med fløde”, but when they have had a taste at Schønneamnn, they do not care how it is pronounced as long as they get a second serving.

Norwegian magazine dn.no fond Schønnemann
“A celebration of the classical smørrebrød”, the magazine wrote and awarded us six stars out of six for our menu.

Favorites at Schønnemann
At Schønnemann we have many regulars who each have their own connection to the classic lunch restaurant. Some of our regulars have got a piece of smørrebrød named after them, precisely because they have been able to tweak their favorite piece, so it suited their taste.

The one who claims that the appetite comes when eating, has not experienced the size of the appetite that comes with hunger.