VEEL & BEEF
Luxurious everyday food
In the 19th century, the hakkebøf (minced beef) was primarily for the wealthy. During the industrialization, the fine veel and beef have travelled through the various social layers, and minced beef is today a classic on every Danish dining table. At Schønnemann you can taste why. At Schønnemann you can experience why the hakkebøf was previously reserved for the wealthy – it is indeed luxury food when it is made from fresh quality meat.