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WINTER SEASON

Boiled cod roe

Boiled cod roe with sauce remoulade and lemon

Cod feast

Poached cod with a mustard sauce, fried breaded egg, crisp bacon and beetroot; served with toasted rye bread

 

"LIMITED EDITION"

At Schønnemann we like to present the produce at their best. Therefore, we always offer a number of specialties of the season, which we can only enjoy for a limited time – nature’s answer to limited edition.

Boiled cod roe

– with remoulade and lemon
– with sauce tartare and lemon
– with mayonnaise, chives, red onions and lemon

185

Smoked cod roe

– with mayonnaise, chives, red onion and lemon

185

Pan-fried cod roe

– with remoulade and lemon
– with sauce tartare and lemon

185

Cod feast

– poached cod with a mustard sauce, fried breaded egg, crisp bacon and beetroot; served with toasted rye bread

215