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WINTER SEASON

Smoked leg of lamb

with goat cheese, cress and horseradish-gale pickled beetroots

Smoked leg of lamb

with spinach a la crème and poached egg; served on butter fried white bread

"LIMITED EDITION"

At Schønnemann we like to present the produce at their best. Therefore, we always offer a number of specialties of the season, which we can only enjoy for a limited time – nature’s answer to limited edition.

Potato sandwich - spring

– with Danish smoked fresh cheese, smoked leg of lamb and spring herbs

135

Smoked leg of lamb

– with goat cheese, cress and horseradish-gale pickled beetroots

160

Smoked leg of lamb - the classic

– with scramble eggs and chives

145

Smoked leg of lamb

– with spinach a la crème and poached egg; served on butter fried white bread

155