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FALL SEASON

Venison

Smoked venison with fresh goats cheese from Thebstrup and pickled blackberries

Venison & spinach

smoked venison with spinach a la creme and poached egg; served on butterfried toast

Mushrooms a la créme

served on toast with onions and parsley

"LIMITED EDITION"

At Schønnemann we like to present the produce at their best. Therefore, we always offer a number of specialties of the season, which we can only enjoy for a limited time – nature’s answer to limited edition.

Venison

– smoked venison with fresh goats cheese from Thebstrup and pickled blackberries

175

Venison & scrambled eggs

– smoked venison with scrambled eggs and chives

160

Venison & spinach

– smoked venison with spinach a la creme and poached egg; served on butter fried toast

175

Mushrooms a la créme

– served on toast with onions and parsley

155

Celeriac beuf

– salt backed celeriac served with mushrooms a la créme and sage frites

155