During the Christmas season we serve Danish Christmas specialties, they are all included in our special Christmas menues.
Christmas plate
The traditional 3 cours christmas menu served with bread, butter and lard
DKK 340,- per person
Served between
11H30-17H00
CHRISTMAS LUNCH
The classic Danish Christmas lunch, served family style at the table with bread, butter and lard
2 KIND OF HERRING
– Fried herring in beer broth
– Christmas Linie Aquavit herring
2 KIND OF FISH
– fried fillet of place with sauce remoulade and lemon
– gravad lax with mustard-dill sauce and caraway bread
3 KIND OF MEAT AND POULTRY
– Danish rost of pork with crispy skin, red cabbage and cucumber salad
– Christmas sausage with apple and thyme, served with kale cabbage and mustard
– chicken mayonaise salad with apple, hazel nuts and bacon