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PORK

Spiced meat roll

with onions, aspic, watercress and coarse mustard. Served on ryebread buttered with lard

DANISH NATIONAL SYMBOL

The pig has become so popular that it has almost become a Danish national symbol. We have eaten pig since ancient times, and no other European nation eats as much pig as Denmark. At Schønnemann you can always find a number of the pieces that have made the pig so popular.

Spiced meat roll

– with prunes and black pepper; served with red onions, aspic, watercress and coarse mustard; om rye bread buttered with lard

125

Glazed breast of pork

– with apples bacon and thyme

130

Cold Danish roast of pork

– with red cabbage and prunes

120

Æbleflæsk - "apple pork"

– fried sliced breast of pork with fried onions and apples

125

Blood pudding

– with compote of apple, cinnamon and syrup

125

Christmas sausage

– with orange and allspice; served with kale cabbage and mustard

125

Tenderlion steak of pork

– sith soft roasted onions and cucumber salad

150

Danish roast of port

– with red cabbage and cucumber salad

155