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with onions, aspic, watercress and coarse mustard. Served on ryebread buttered with lard
DANISH NATIONAL SYMBOL
The pig has become so popular that it has almost become a Danish national symbol. We have eaten pig since ancient times, and no other European nation eats as much pig as Denmark. At Schønnemann you can always find a number of the pieces that have made the pig so popular.
Spiced meat roll
– with onions, aspic, watercress and coarse mustard. Served on ryebread buttered with lard
140
Glazed breast of pork
– with apples bacon and thyme
145
Cold Danish roast of pork
– with red cabbage and prunes
130
Æbleflæsk - "apple pork"
– fried sliced breast of pork with fried onions and apples
140
Blood pudding
– with compote of apple, cinnamon and syrup
140
Christmas sausage
– with orange and allspice; served with kale cabbage and mustard
