Plaice - Dansk luksus smørrebrød - Restaurant Schønnemann

PLAICE

Fried fillet of place - the classic

with remoulade, dill and lemon

Fried Fillet of plaice - "a Dane"

with mayonnaise and garnished with freshly peeled Greenland shrimps and lemon

Fried Fillet of plaice - "a Norwegian"

fried fillet of plaice with Schønnemann crab mayonnaise salad

"Shooting star"

steamed and fried fillet of plaice with red and white mayonnaise, freshly peeled Greenland shrimps and Danish “kaviar”

TRADITIONS & REFINEMENT

At Schønnemann traditions are important, but when new thinking can refine the classics, we are open to improvement. For example, we allow ourselves to prepare our plaice a little differently than most do. With us, the fresh fish is breaded in panko breading and deep-fried in hot oil. It creates a crisp, glassy shell that holds the fish’s taste and juice perfectly.