We serve alle the dishes at your tabble

BUBBLES
– Glass of Nicolas Feuillate, Brut Réserve

&

POACHED EGG
– with sauce hollandaise and shrimp

LOBSTER SALAD
– with mayonnaise, baked tomatoes and basil

SMOKED SALMON
– with lögrom and dill cream

FRIED FILET OF PLAICE
– with sauce tartare

&

NEW YEAR’S COD
– with beetroots, bacon and mustard cream

GLACCED HAM
– with spinach a la crème

TARTELET
– with chicken and Jerusalem artichokes

TATAR
– with classic accessories

&

COFFEE
– with town hall pancake