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Sometimes it is nice to order a dish where you can just sit back and wait for the delicious assortment to arrive. If you are more than 8 people in your company, you must all choose the same menu. That way we can make sure that you all get your food at the same time.
LUNCH PLATE - the smaller
The traditional Danish lunch with 3 dishes
MARINATED HERRING
– Marinated Herring served with curry mayonnaise salad, onions capers and soft-boiled egg
BEUF PARIS
– roasted minced beef, with capers, onions, pickles and egg yold served a part
ALMOND CAKE
– served with coffee or tea
DKK 350 per prs.
ordered before 15:15 and served with bread butter and lard
THE SCHØNNEMANN PLATE
Served from 27/12 until 23/03 2025
A classic Danish lunch with 4 dishes; served family style
2 KINDS OF HERRING
– Chefs choice with onions and capers
2 KINDS OF FISH
– Fried fillet of plaice with sauce remoulade
– Smoked salmon with scramble egg an chives
3 KINDS OF MEAT & POULTRY
– Chicken salad with bacon
– Veal liver pate with mushrooms and beet roods
– Tenderloin steak of pork with soft roasted onions and cucumber salad
