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DUCK & CHICKEN

Boiled salted duck breast

with horseradish cream, lingonberry and watercress

Mr. Schønnemann

– boiled salted duck breast with apple-beetroot salad, horseradish and chives

The virgin midnight snack

chicken mayonnaise salad, smoked potatoes, bacon and fried carrots

Chicken salad

chicken mayonnaise salad with asparagus and bacon; served on toasted white or rye bread

Waiter olsen's speciality

cured ham from free range pigs, boiled chicken brast, musroom a la creme and sage frites; served on butter fried toast

FLYING LUNCH

Where had we been as a nation if it hadn’t been for all the poultry classics like chicken salad, salted duck breast or the wonderful combination of chicken and parsley? Fortunately, you can always find one or more of these wonderful favorites at Schønnemann.

Boiled salted duck breast

– served with horseradish cream, lingonberry and watercress

170

Mr. Schønnemann

– boiled salted duck breast with apple/root beet salad, horseradish and chives

170

Smoked salted duck

– with mushrooms a la créme and parsley

170

Chicken salad

– Chicken myonnaise salad with asparagus and bacon; served on toasted white or rye bread

135

The virgin midnight snack

– chicken mayonnaise salad, smoked potatoes, bacon and fried carrots

145

Madam Schønnemann

– rye bread with Dijon butter, boiled salted veal tongue, chicken mayonnaise salad and garnished with watercress

165

Waiter Olsens speciality

– cured ham from free range pigs, boiled chicken brast, musroom a la creme and sage frites; served on butter fried toast

170