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Welcome – four steps down and enter a world of Danish traditions

Lonely Planet publishes travel descriptions from and around all parts of the world. In a new release, “Ultimate Eatlist”, they have focused on food and pointed out the 500 best dining experiences in the world. Here, smørrebrød is on a distinguished 6th place ranging better than delicacies like pizza from Naples.

The restaurant will reopen on Wednesday the 21st of April 2021

I am waiting for Jørgen Schønnemann – son of Erna and Petrus Schønnemann. He is the 4th and last generation capable of telling the original story of this place from personal experience.

The restaurant is closed until Sunday 10th of May 2020

The Danish Dining Guide with Lisbeth van Deurs’ well-known steel wire figure as a logo has been published every year since 1978.

Lonely Planet publishes travel descriptions from and around all parts of the world. In a new release, “Ultimate Eatlist”, they have focused on food and pointed out the 500 best dining experiences in the world. Here, smørrebrød is on a distinguished 6th place ranging better than delicacies like pizza from Naples.

The special porridge with cream is a Danish delicacy made from the summer’s ripe berries. It is almost impossible to pronounce its Danish name “rød grød med fløde”, but when they have had a taste at Schønneamnn, they do not care how it is pronounced as long as they get a second serving.

“A celebration of the classical smørrebrød”, the magazine wrote and awarded us six stars out of six for our menu.

At Schønnemann we have many regulars who each have their own connection to the classic lunch restaurant. Some of our regulars have got a piece of smørrebrød named after them, precisely because they have been able to tweak their favorite piece, so it suited their taste.